Our Menu

Crispy golden pastry filled with spiced potatoes, peas, and aromatic herbs

Cottage cheese fritters in delicate chickpea batter with mint chutney

Tender chicken pieces marinated in spices, coated in crispy batter

Smoky chicken wings marinated in yogurt and tandoori spices

Fresh fish marinated in aromatic spices with chickpea coating

Golden potato patties served with tamarind and mint chutneys

Grilled cottage cheese in rich tomato cream sauce with aromatic spices

Black lentils slow-cooked with butter, cream, and traditional spices

Fresh spinach curry with cottage cheese cubes and aromatic spices

Vegetable and cheese dumplings in creamy cashew tomato sauce

Chickpeas cooked in tangy tomato sauce with ginger and garam masala

Fragrant basmati rice layered with mixed vegetables and aromatic spices

Tender chicken in silky tomato butter sauce with cream and fenugreek

Slow-cooked lamb in aromatic Kashmiri sauce with yogurt and spices

Grilled chicken pieces in creamy tomato sauce with bell peppers

Bone-in goat meat slow-cooked in authentic curry with traditional spices

Fresh fish in tangy coconut curry with curry leaves and mustard seeds

Basmati rice layered with spiced chicken, saffron, and aromatic herbs

Soft leavened bread with fresh garlic and butter from the tandoor

Classic tandoor-baked bread brushed with clarified butter

Traditional whole wheat flatbread cooked in the tandoor

Fragrant long-grain rice steamed to perfection with cumin

Soft milk dumplings soaked in rose-cardamom syrup

Delicate cheese patties in saffron-infused sweet cream

Creamy rice pudding with cardamom, saffron, and nuts

Sweet carrot pudding with ghee, milk, and aromatic spices